Undergraduate Module (Fall / Spring)

Computer and AI Applications in Nutrition & Dietetics

Akdeniz University Faculty of Health Sciences • Department of Nutrition and Dietetics

Course Purpose & Vision

The impact of artificial intelligence and digital technologies on nutritional science; practical tools for dietetic practice, nutrient analysis, client education, and hands-on case workshops.

🎯 Core Topics Covered: Impact of AI on nutrition and dietetics, digital tools for dietary analysis and meal planning, using AI for client communication and education, efficient scientific literature search, ethics and limitations of AI in dietetics.

🎯 Course Objectives & Vision

Designed for undergraduate dietetics students to explore how modern digital tools and AI can enhance clinical workflows, client education, and evidence-based nutrition practice through interactive hands-on learning.

📊 Interactive Lecture Slides & Student Preview

Access the 20-slide interactive web presentation via the link below. The first 10 slides are public preview, while slides 11+ are encrypted with AES-256-GCM and unlocked with the course password.

👉 Open BES 200 Interactive Lecture Slides (HTML) *(Student Lock Screen Protected)*

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